What this grade accepts
- 304 stainless sheet
- pipe
What it does not
- Magnetic stainless
- Heavy iron attachments
Where it usually comes from
- Kitchens
- Fabrication
How to prepare it
Remove steel brackets.
Not sure? Send a photo before you sort anything — it costs nothing to ask.
About Stainless Steel 304
Grade 304 is the workhorse austenitic stainless — commercial kitchen benches, sinks, splashbacks, tanks, food equipment, handrail and general fabrication offcuts. It is the most common stainless we see and the one most people mean when they say "stainless".
It is non-magnetic when annealed, which is the usual quick test, though heavy working can make it slightly magnetic at edges and welds. That does not change the grade.
What matters at intake is what is attached: steel fixings, plastic laminate on a bench underside, and rubber feet all count against the weight. Clean stainless grades and pays better than mixed.
Common questions
- How can I tell 304 from 316 stainless?
- You usually cannot by eye — both are non-magnetic and look identical. 316 contains molybdenum for marine and chemical resistance and is used where corrosion matters. If the item came off a boat, a pool, or chemical plant it is more likely 316. We test at intake rather than guessing.
Ready to move your Stainless Steel 304?
